Campuses:

Multiclass modelling

Thursday, April 26, 2018 - 11:00am - 11:30am
Garth Tarr (University of Sydney)
The Meat Standards Australia (MSA) beef grading system was developed to improve the eating quality consistency of Australian beef for a range of muscles and cooking methods. The MSA system aims to predict the eating quality of beef given various inputs. Data has been collected and merged from experiments conducted over the past 20 years, resulting in a highly unbalanced data set where the majority of observations have been recorded on only a small subset of muscles with a far fewer observations on the majority of other muscles.
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