Optimization, September 1, 2002 - June 30, 2003

People should meet at the Radisson bell captain's desk at 5:30 pm on Thursday, April 10th. The shuttle will leave at 5:40 pm. Only one shuttle has been arranged since many have talked about walking over. Radisson could accommodate a second shuttle if needed but would need to be asked.

Walking directions to restaurant are printed out and available on the table at the Reception Room EE/CS 3-176.

A tip of $1.00 per person per ride is appreciated and needed.

Dinner participants can call 612 379-8888 for a shuttle back to the Radisson after dinner if desired.

Wine and beer are available for purchase at the restaurant, but participants must pay the server immediately.